Penne A La Russe
A family hit. Great with sour cream chicken.
Steps
Bring a pot of salted water to a boil and cook penne for 20 minutes or until done to your taste.
Melt butter in a medium saucepan adding crushed peppers.
Cook for 1-2 minutes over medium heat.
Add vodka and simmer for 1-2 minutes.
Add tomato sauce and mix thoroughly.
Add cream slowly being careful not to curdle it.
Bring sauce to a simmer slowly.
Drain pasta and add sauce mixing thoroughly.
Add parmesan cheese and mix well.
Serve immediately.
Ingredients
penne pasta, vodka, tomato sauce, heavy whipping cream, butter, red pepper flakes, parmesan cheese