Balsamic Marinated Grilled Eggplant Aubergine
Great for outdoor grilling. This is a different tasting grilled eggplant. A vegetarian delight! Prep time is marinating 24 hours.
Steps
Combine the first 6 ingredients and pour over the eggplant.
Marinate overnight (or at least four hours).
Cook on a pre-heated grill over medium heat for about 5 minutes each side.
The eggplant will get dark brown and lightly crisp on the outside , and soft in the center.
Ingredients
balsamic vinegar, sugar, parsley, chives, salt, ground black pepper, light olive oil, eggplant