Penang Curry For Two

This recipe is posted by request, and was found on the net, posted by

Heat a large skillet over medium heat.

Place the curry paste and sugar in the pan and cook to reduce a bit.

Add the chicken and stir to coat well.

Add the peppers and onions , stirring to coat.

Add the coconut concentrate followed by the water / stock and stir well.

When chicken is almost cooked through add the remaining ingredients and simmer for 10 minutes.

chicken breasts, coconut milk powder, water, peanuts, sugar, fish sauce, thai basil, bell pepper, onion, panang curry paste, red chile