Penang Char Kway Teow
This is local malaysian hawker food. Very popular and is my favourite eversince i was -9 months old.my mother craved for this food during her pregnancy.
Steps
Mix seasoning ingredients in a bowl.
Heat wok with 3 tbsp oil until hot and fry chopped garlic until light brown.
Add prawns and cockles.
Push all the fried ingredients to one side and add in kway teow.
Stir-fry the kway teow quickly and add seasoning and chili paste.
Sprinkle with a little water and mix in all the fried ingredients together.
Spread all the ingredients around the wok to create an empty space in the centre , then crack an egg into it and add a little more oil.
Cover the egg with all the ingredients and stir-fry evenly.
Add beansprouts and chives and stir well.
Do not overcook.
Remove the dish to a plate and serve hot.
Ingredients
kway teow, garlic, cooking oil, prawns, cockles, bean sprouts, chives, chili paste, eggs, water, light soya sauce, salt and pepper, dark soya sauce