Pelmeni
Russian meat pastries can be boiled or fried.
Steps
Prepare meat filling: mix together egg , pork , beef , onion , pepper and salt well.
Prepare the dough: mix flour , water and salt into a thick dough.
Roll the dough thin.
Cut out circles of the dough with the help of a glass or a cup.
Put a piece of meat filling into the middle the dough circle.
Fold the circle and stick the edges together.
Put them into salted boiling water and cook for 7-10 minutes.
They are ready when they lift up on the surface of the water.
Lift the cooked pelmenies out from the water , drain , and place on a plate.
Or fry the pelmeni with some oil in a frying-pan.
Put it on the plate , add some sour-cream , pepper , butter , sauce and so on.
Or put it on a deep plate , add some chicken broth.
For fried pelmenies: eat with about 100 ml of russian vodka.
Ingredients
egg, pork, beef, onion, black pepper, salt, flour, water