Balsamic Marinated Flank Steak Low Carb

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Low carb flank steak marinade

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Steps

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Cut across flank steak in criss-cross pattern , cutting 1 / 8 deep.

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Place in shallow glass baking dish.

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In small bowl , stir together onion , garlic , 2 t vinegar , oil , salt & pepper.

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Pour over steak , turning to evenly coat both sides cover and refrigerate at least 4 hours or overnight heat grill remove& discard excess marinade from steak sprinkle both sides with.

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Place on grill over medium heat.

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Cook 9-12 minutes or until internal temperature reaches 140 for medium-rare , turning once.

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Place on cutting board & let stand 5 minutes.

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Cut on diagonal into thin slices.

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Pour accumulated juices over slices.

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Drizzle with remaining 1 t vinegar.

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Ingredients

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flank steaks, onion, garlic clove, balsamic vinegar, olive oil, pepper, salt