Peking Roast Duck Pizza

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Fusion of two worlds

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Steps

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Place into a mixing bowl hoisin sauce , plum sauce , chili , salt , garlic , onion and sesame oil and combine set aside until needed.

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Preheat oven to 450.

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Place a half size baking pan into the oven for 20 minutes.

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Place the roast duck onto a cutting broad and hand shredded into pieces.

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Place the pizza crust onto a flat surface.

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Brush some plum hoisin sauce onto the crust and top with cheese , parsley leaves , and shredded duck meat , sliced onion and tomatoes and lightly with cheese.

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Place onto the hot baking pan and into the oven.

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About 15 minutes or until the pizza is golden brown.

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Slice and serve hot.

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Ingredients

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hoisin sauce, plum sauce, dried red chili pepper, salt, garlic, onion, sesame oil, pizza crusts, duck, sweet onion, roma tomatoes, mozzarella cheese, fresh parsley leaves