Balsamic Marinated Flank Steak

I was surprised by this recipe in that you only marinade the meat 20-30 minutes. it is great when you find a steak on sale and want to cook it that night. i did tweak it a bit by adding in some freshly minced garlic to kick it up just a bit. turned out great for a weeknight meal for the family served with buttered noodles and spinach salad.

Steps

Combine all marinade ingredients in a resealable bag and mix together.

Then add the flank steak and reseal the bag and turn bag several times to coat the meat with the marinade.

Refrigerate 20-30 minutes , turning once or twice.

Preheat grill to high for 20 minutes.

Remove meat from bag and sprinkle fresh ground pepper over the steak before placing on grill.

Grill steak 5-6 minutes and then turn over and grill until done.

Remove steak to a platter and tent with foil and let rest for 5 minutes before slicing and serving.

Ingredients

balsamic vinegar, light brown sugar, garlic clove, dried rosemary, salt, flank steaks, ground pepper