Balsamic Marinade

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This marinade is specifically for red meat or vegetables. it can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. fresh herbs such as rosemary, oregano or marjoram can be added if desired.

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Steps

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Whisk together all ingredients in a bowl.

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Ingredients

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garlic cloves, dried thyme, sugar, salt, fresh ground black pepper, worcestershire sauce, balsamic vinegar, extra virgin olive oil