Pedestrian Salad Nicoise
This salad nicoise is definitely not traditional, but darn is it ever tasty!! It's cheap to make, super healthy, and addictively delish. Makes a lot and is a great next day lunch.
Steps
Cook rice in 3 3 / 4 cups water.
Let rice cool completely.
Mix red wine vinigar , olive oil , and dijon in a jar and shake well to emulsify.
Open cans of tuna and drain.
Add all ingredients together in a big bowl , season with salt & pepper to taste.
Chill in thr fridge or eat right away.
I always douse some extra vinigar over my own serving.
Eat as a main dish or as a side.
Tastes better the next day !.
Ingredients
basmati rice, water, chunk tuna, hard-boiled eggs, cucumber, fresh tomato, frozen corn, red bell pepper, kalamata olives, red wine vinegar, olive oil, dijon mustard, green onion, salt & pepper
