Pecan Roasted Pork
This recipe came from publix via a friend of mine. i'm not a big pork fan - but this one was really good.
Steps
Pork tenderloin steps.
1.
Preheat oven to 425 degrees f.
Coat baking sheet with cooking spray.
Place pecans , onions , and sugar in food processor.
Process until coarsely chopped.
Place mixture on plate.
2.
Season pork with salt and pepper.
Roll in pecan mixture until well coated and place 1 inch apart on baking sheet.
Coat top of tenderloins with cooking spray.
Bake 25-30 minutes or until internal temperature reaches 160 degrees f.
Use a meat thermometer to accurately ensure doneness.
3.
Let pork stand 5 minutes.
Then cut into 1-inch slices.
Top with georgia chutney and serve.
Georgia chutney steps.
1.
Cut peaches into bite-size pieces.
Combine with remaining ingredients in medium saucepan.
2.
Cover and bring to simmer on medium-low.
Cook 20-25 minutes , stirring occasionally , or until thickened.
Serve over pork slices.
Ingredients
pecan pieces, french-fried onions, light brown sugar, pork tenderloin, salt, pepper, olive oil flavored cooking spray, frozen sliced peaches, sweet onion and pepper relish