Balsamic Leg Of Lamb
The longer the maranade the better the flavour. The pesto and vinegar give this a unique taste. Maranade time not included in prep time.
Steps
Combine all but the lamb.
Trim fat from lamb and marinade in above up to 24 hours.
Foil line a baking pan , place lamb on a rack in pan.
Roast at 450 f for 20 to 30 minutes until thermometer reads 140 f.
Tent with foil and let stand 10 minutes.
Serve with pan juices.
Ingredients
pesto sauce, balsamic vinegar, olive oil, garlic, salt and pepper, leg of lamb