Pecan Sour Cream Coffee Cake

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Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given to me by a very dear friend and is always a big hit when shared.

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Steps

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Mix sugar , brown sugar , cinnamon and pecans in a small bowl and set aside.

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Cream butter and sugar together , then add in sour cream , eggs and vanilla.

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Sift flour salt , soda and baking powder.

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If you choose not to sift ingredients , cut flour back to 1 7 / 8 cup.

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With a mixer begin with flour mixture and add alternately with 1 cup sour cream mixture , ending with flour mix.

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Pour half of the batter in a greased and floured 9x12 pan , sprinkle with half of the sugar mixture , then remaining batter and finally sprinkle top with remaining sugar mixture.

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Bake at 325 for 27-30 minutes.

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Ingredients

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sugar, cinnamon, light brown sugar, pecans, butter, sour cream, eggs, vanilla, flour, salt, baking soda, baking powder