Balsamic Hummus

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Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus. serving size is approx 2 tbsp. update: if you decide to freeze this (as i just did), you'll need to blend it with a small amount of water once it is thawed - otherwise it will be too dry!)!

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Steps

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Combine all ingredients in food processor.

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Blend / process until smooth.

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Ingredients

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chickpeas, tahini, garlic, balsamic vinegar, rice vinegar, soy sauce, paprika, oregano, salt