Balsamic Honey Tenderloin

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This recipe came to me recently in one of several online newsletters i subscribe to. with pork tenderloin being on special this weekend, i decided to try it. it is actually a barbeque recipe but i did it indoors on the broiler with good results. it was good with one hour of marinating so you can imagine how good it would be with a full 24!!

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Steps

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In a large bowl , combine the honey , mustard , vinegar , oil , garlic , salt and pepper.

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Add the pork , turning to coat.

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This can be done up to 24 hours before cooking.

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If not cooking immediately , cover and refrigerate until ready to do so.

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Reserving the marinade , place the pork on a greased grill over medium-high heat.

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Brush with the marinade.

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Close the lid and cook , turning occasionally , for about 18 minutes or until just a hint of pink remains inside.

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Transfer to a cutting board.

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Tent with foil and let stand for 5 minutes.

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Cut into 1 / 2-inch thick slices.

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Ingredients

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honey, grainy mustard, balsamic vinegar, olive oil, garlic clove, salt, pepper, pork tenderloin