Pecan Praline Topping

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This is a wonderful caramel/butterscotch type sauce that is wonderful served over a dish of ice cream, sliced bananas, french toast for recipe #304363, and delicious on a warm slice of fruit pie, especially apple pie! For an adult treat, add a shot of rum when incorporating the pecans. Endless possibilites!!

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Steps

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Melt butter over medium heat in a small pan.

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Stir in brown sugar , whipping cream and vanilla.

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Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.

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Remove from heat and stir in chopped pecans.

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Serve warm.

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Ingredients

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butter, brown sugar, whipping cream, vanilla extract, pecans, rum