Balsamic Honey Pork Tenderloin

This is also great with pork steaks --- make certain to marinate in the fridge for 24 hours.

To make the marinade.

Mix the honey , mustard , balsamic vinegar , oil , garlic , green onions and pepper in a large bowl.

Add in the pork tenderloins , and turn to coat.

Cover and place in the refrigerator for 24 hours.

When ready to cook the pork , remove from the fridge and reserve the marinade liquid.

Place the pork on the grill , and brush with reserved marinade.

Close the grill lid and cook , turning and basting one or two times.

Cook for about 18-20 minutes , or until inside has a hint of pink.

Transfer pork to a cutting board , and let rest for 10 minutes.

Slice into about 1 / 2-inch slices.

Serve on a platter with roasted potatoes.

pork tenderloin, liquid honey, mustard, balsamic vinegar, oil, fresh garlic, green onions, fresh ground black pepper