Pecan Meringues
Simple, light and addictive.
Steps
Mix the pecans , flour , cornstarch , and salt in a small bowl.
Beat the egg whites until stiff , adding sugar gradually.
Fold in the flour / nut mixture.
Drop by spoonfulls onto parchment paper.
Bake in preheated 300 degree oven for about 18-20 minutes.
Ingredients
pecans, flour, cornstarch, salt, egg whites, light brown sugar