Pecan Maple Sour Cream Pancakes With Pecan Maple Syrup

Baking mix, sour cream, brown sugar, maple syrup, toased pecan pieces

Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees f grease if necessary.

Mix baking mix thru eggs in large bowl.

Pour 1 / 4 cup batter onto hot greased griddle.

Cook until bubbles begin to break and edges are somewhat dry.

Sprinkle with toasted chopped pecans , flip.

Cook until golden.

Serve with pecan maple syrup.

Pecan maple syrup: in saucepan heat the 1 cup maple syrup add butter and pecan flavoring.

baking mix, sour cream, milk, brown sugar, maple syrup, eggs, pecans, flavoring, butter