Pecan Crusted Sweet Potato Casserole

This is an extra sweet and wonderful version of sweet potato casserole. A favorite at my house during thanksgiving! Feeds a crowd.

Peel , boil , and mash sweet potatoes to yeild approx 6 cups.

Combine mashed sweet pototoes with remaining ingredients.

Mix well.

Pour into 9 x 13 greased baking dish.

In separate bowl , combine pecans , melted butter , and brown sugar.

Coat well.

Gradually add flour to coated pecans until slightly crumbly.

Top casserole with pecan mixture covering as much of the surface as possible.

Bake uncovered 30-45 minutes at 375 degrees until top is browned and crusty.

Casserole will set up during baking.

Cool slightly and serve !.

sweet potatoes, granulated sugar, eggs, vanilla extract, butter, cinnamon, nutmeg, pecans, flour, brown sugar