Pecan Crunch Fudge

Got this off of another website -- yummy!!

Combine brown sugar , butter and evaporated milk in a 3 quart saucepan.

Cook over medium heat , stirring constantly until mixture reaches soft ball stage.

Remove from heat.

Stir in butterscotch morsels and marshmallow creme.

Beat vigorously with a wooden spoon until mixture is smoooth and just begins to cool.

Stir in chopped pecans , brickle chips and vanilla.

Spread mixture evenly into 2 buttered 8-inch square pans.

Cool completely , and cut into squares.

Gently press pecan half on each square if desired.

Store in airtight container.

brown sugar, butter, evaporated milk, butterscotch chips, marshmallow creme, pecans, almond brickle chips, vanilla, pecan halves