Pecan Cream Mints
Fancy mints. These are no cook; the cook time is time to harden. Liquid egg whites from a carton work great for splitting the recipe for two different flavor mints from the same batch. I put 1 1/2 tablespoons liquid egg whites and 1/4 teaspoon extract in each bowl with half of the cream and half of the sugar.
Steps
Combine egg white , mint , and cream , and gradually add sugar until you can roll the mixture out on wax paper.
Roll to about the size of a pencil.
Slice your roll and press a pecan half into each slice.
Let sit until they are firm and dry on the outside.
Ingredients
egg white, peppermint extract, half-and-half, powdered sugar, pecan halves