Pecan Classic Cookies

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These are oatmeal cookies with pecans, that have an extra bonus of a brown sugar/pecan mixture placed right in the middle of each cookie. cooking time depends on the number of cookie sheets you can fit in your oven, so that may vary! i guessed 2 cookie sheets in the oven at a time times 2!

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Steps

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Cream shortening.

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Gradually add sugars , beating well at medium speed of an electric mixer.

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Add eggs and vanilla , beating well.

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Combine flour , soda , and salt.

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Add to creamed mixture mixing well.

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Stir in oats and pecans.

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Shape dough into 1 inch balls.

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Place on ungreased cookie sheets.

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Press thumb into each ball of dough , leaving an indentation.

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Fill each indentation with about 1 / 2 tsp topping.

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Bake at 350 degrees for 8 to 10 minutes.

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Let cool on wire racks.

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Ingredients

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shortening, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, oats, pecans, sour cream