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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Main Dish Condiments Etc Fruit Poultry Vegetables Asian Caribbean Oven Central American Salsas Nuts Chicken Stove Top Dietary Meat Equipment

Pecan Chicken With Banana Salsa

A sweet-hot combo that is too die for!!

Steps

-heatoven to350 degrees.
Brush chicken with mustard.
Place flour in small shallow bowl.
In another small shallow bowl , whisk together egg and milk.
I another small shallow bowl , stir together bread crumbs and pecans.
-dipchicken in flour mixture.
Shake of excess.
Dip in egg mixture , dip in bread crumb mixture.
-line17121 inch baking sheet with foil.
Heat oil in large skillet over medium-high heat until hot.
Cok chicken in batches , if necessary , 3 to 4 minute or until lightly brown , turning once.
Lace on baking sheet , bake 15 to 20 minutes or until no longer pink in center.
-meanwhile , in medium bowl , stir together all salsa ingredients.
Serve chicken topped with salsa.

Ingredients

boneless skinless chicken breast halves, dijon mustard, all-purpose flour, egg, milk, fresh breadcrumbs, pecans, vegetable oil, bananas, yellow bell pepper, jalapeno chile, fresh cilantro, brown sugar, salt, fresh ground pepper, lime juice