Pecan Cheesecake Pie

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This recipe came from paula's home cooking. (i swear i gain 5 lbs. Every time i watch the show..=0) i like this recipe because it is not as sweet/rich as a traditional pecan pie.note: i took cake baker's advice and doubled the filling amounts.

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Steps

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Preheat oven to 350f.

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Topping:.

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Combine all ingredients in a small bowl , mix well until eggs are golden and set aside.

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Filling:.

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In a medium bowl , mix softened cream cheese , sugar , salt , vanilla , and egg.

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Mix well.

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Pour filling into pie shell.

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Top with toasted pecans.

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Pour topping over pecans.

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Bake for 45 minutes.

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Ingredients

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unbaked 9-inch deep dish pie pastry, eggs, sugar, light corn syrup, vanilla extract, cream cheese, salt, pecans