Pecan Brie Tarts
These versatile tarts are wonderful on a buffet table or as a starter or appy and equally as good for dessert with a nice wine.
Steps
Bake tart shells blind , or if bought according to directions on package.
Divide brie into 24 wedges and place in baked tart shells.
In a saucepan , heat pecans , sugar and whiskey over medium heat , stirring until bubbly.
Reduce heat and simmer for 1 minutes or until thickened.
Working quickly , spoon pecan mixture over brie.
Bake in 375f oven for 10 minutes or until hot and bubbly.
Ingredients
prepared tart shells, brie cheese, pecans, brown sugar, whiskey