Balsamic Glazed Tuna Steaks

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My brother is a deep-sea fisherman, whenever he gets the chance and brings home hundreds of pounds of tuna! This is our absolute favorite way to fix this delicacy! i make the sauce way ahead of fishing season and store in the freezer. Even the kids give it two thumbs up! A fancy way to entertain guests and make it seem like you slaved all day. Give thanks to beulah's in port aransas, texas for this winner!!

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Steps

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Wrap bacon around tuna steaks and secure with toothpicks.

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Salt and pepper.

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For sauce: combine all ingredients in a sauce pan and heat on medium until reduced by half.

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Sauce should be made ahead of time and can be refrigerated up to one week.

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Sauce can also be frozen and thawed in refrigerator before reheating.

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When warm and reduced , whisk in one tablespoon of butter until melted.

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Spoon some sauce on plate add grilled steak and drizzle sauce over the top.

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Grill tuna steaks 4 minutes per side over hot coals.

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Ingredients

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tuna steaks, bacon, salt and pepper, sesame seeds, balsamic vinegar, soy sauce, honey, veal glaze