Pebre

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This is similar to italian pesto or argentinean chimichurri, and a staple on chilean tables. It pairs will pastel de chocio, with grilled meats and is good stir fried into pasta or rice.

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Steps

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Combine first 9 ingredients in a food processor.

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Pulse until minced , scraping the sides occasionally.

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Place herb mixture in a bowl , cover and refrigerate 1 hour.

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Stir in the oil before serving.

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Yield: 8 servings.

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Ingredients

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fresh parsley leaves, fresh cilantro leaves, onion, water, fresh lemon juice, hot pepper sauce, salt, black pepper, garlic cloves, extra virgin olive oil