Peasant Style Spaghetti

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Proscuitto and fresh tomatoes are the main ingredients in this easy to prepare and delicious spaghetti dish. this recipe is based on one from valentino's in santa monica.

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Steps

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Saute the garlic and tomatoes with the olive oil in a 10 inch skillet over medium-high heat until tender , about 5 minutes.

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Add the prosciutto , black pepper and oregano.

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Reduce heat and simmer until ingredients are well blended , about 3 minutes.

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Remove from heat and add the parsley and asiago cheese.

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In a large pasta bowl toss the sauce mixture with the cooked and drained spaghetti.

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Garnish with additional whole parsley sprigs.

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Ingredients

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garlic cloves, roma tomato, extra virgin olive oil, prosciutto, fresh ground black pepper, dried oregano, thin spaghetti, italian parsley, asiago cheese