Peas Onions Mushrooms
This dish looks attractive and tastes good too. I like to under cook the onions so they still have some crunch. i like the look of the pearl onions but the recipe is equally tasty using chopped regular onions.
Steps
Heat the oil and brown the onions slightly.
Pour in the broth , cook until the broth is reduced and the onions are still a bit crisp tender 4 minutes , remove and keep warm.
Melt the butter in the pan , brown the mushrooms until they start exuding liquid.
Return the onions to the pan.
Meanwhile steam the peas.
Add to the onions and mushrooms.
Season with salt& pepper.
For vegetarian use the vegetable broth.
Ingredients
lite olive oil, white pearl onions, chicken broth, frozen peas, butter, button mushroom, salt and pepper