Balsamic Glazed Pearl Onions
These wonderful onions seem to go with everything! I make them for my husband as a special treat, since the peeling of those little onions can be time consuming...but worth it.
Steps
In a saucepan of boiling water blanch onions for 3 minutes and drain.
Cool onions and peel.
In a heavy skillet , over medium high heat , saute onions in olive oil until lightly browned , about 5 minutes.
Add remaining ingredients and simmer , stirring occasionally until onions are tender , about 15 minutes.
Remove onions with slotted spoon , and keep warm.
Boil remaining liquid until reduced to a thick glaze , about 5 minutes.
Ingredients
white pearl onions, olive oil, balsamic vinegar, water, sugar, salt