Balsamic Glazed Mushrooms

An easy appetizer to dress up ordinary button mushrooms. feel free to try other mushroom varieties, such as baby bella, or mix them up.

Melt butter in a skillet over medium high heat.

Stir in mushrooms and shallots , season with salt , and cook until mushrooms release their liquid and liquid evaporates , about 5 minutes.

Add chicken broth , brown sugar , and vinegar.

Bring to a boil and cook until liquid is reduced to a glaze.

Turn off heat and stir in parsley , if desired.

butter, button mushroom, shallots, salt, chicken broth, brown sugar, balsamic vinegar, fresh parsley