Balsamic Glazed Grilled Plums With Vanilla Ice Cream

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This is a slightly tweaked rachael ray recipe. I'm planning on trying it with raspberry balsamic vinegar. I also plan on spraying the plums with non-stick spray and grilling them on a regular gas grill, since i don't have a grill pan.

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Steps

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Preheat a grill pan to high heat.

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Drizzle fruit with oil to keep it from sticking and grill plums 3 minutes on each side.

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While fruit is grilling , pour balsamic vinegar into a small pot and place pot over medium high heat.

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When vinegar heats to a boil , reduce vinegar by half , 1 to 2 minutes.

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Combine sugar , vanilla and lemon juice and pepper in a small bowl.

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Whisk in warm balsamic vinegar.

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Place hot , grilled fruit on dessert plates.

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Top with a scoop of ice cream , if desired.

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Drizzle with balsamic glaze and serve.

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Ingredients

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plums, extra virgin olive oil, balsamic vinegar, brown sugar, vanilla extract, lemon juice, ground black pepper, vanilla ice cream