Pearl Onion Tapas

An easy spanish tapas dish. Serve along with at least 2 other tapas.

Peel the pearl onion.

Put the oil in a saute pan.

Heat over med heat and add the onion.

Saute until light golden color.

Sprinkle sugar over onions and caramelize for about a minute.

Pour in sherry vinegar and sherry.

Add thyme twigs , salt and pepper to taste.

Cover and simmer 30 minutes.

Cool and then serve in small bowls.

onions, olive oil, vinegar, sherry wine, fresh thyme sprigs, salt & pepper, sugar