Balsamic Glazed Chicken With Spring Onion Mash
A very simple recipe for those who love balsamic vinegar.
Steps
Heat oil in a large frying pan , then brown chicken breasts for 2 minutes on each side.
Remove from the pan and keep warm.
Add the balsamic vinegar , sugar and tomato puree to the pan.
Then simmer , stirring , until the sugar has dissolved.
Put the chicken breasts back into the pan , then simmer for about 15 minutes , turning the chicken occasionally.
Meanwhile cook the potatoes until tender , then mash with butter , yogurt and spring onion.
Serve the chicken in slices on a bed of mash , drizzled with the balsamic sauce.
Ingredients
olive oil, boneless skinless chicken breasts, balsamic vinegar, granulated sugar, tomato puree, fresh ground black pepper, potatoes, butter, yogurt, spring onions