Pear Pecorino And Prosciutto Panini

A cooking light recipe - slightly adapted and delicious.

Heat a nonstick skillet over medium-high heat.

Add pear to pan , and sprinkle with sugar.

Cook 2 minutes on each side or until golden.

Brush cut sides of bread with vinegar.

Arrange pear slices , arugula , cheese , and prosciutto evenly over bottom half of bread.

Sprinkle generously with freshly cracked pepper.

Cover with top half of bread.

Heat a large nonstick skillet over medium heat.

Add stuffed loaf to pan.

Place a cast-iron or heavy skillet on top of stuffed loaf.

Press gently to flatten.

Cook 4 minutes on each side or until bread is toasted.

Cut into quarters.

pear, sugar, focaccia bread, balsamic vinegar, arugula, pecorino romano cheese, prosciutto, cracked pepper