Pear Blue Cheese Walnut And Bacon Salad

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A fresh change of taste. the amount of servings depends on the additions and naturally, whether it's served as a side or main meal.

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Steps

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Whisk together all vinaigrette ingredients until well blended.

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Set aside.

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In a small frying pan set on a medium heat , melt the butter , stir in the maple syrup or honey and then stir in the walnuts.

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Continue to heat the walnuts , stirring continuously , for approximately 2-3 minutes or until they are fragrant , caramelized and lightly browned.

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Remove from the heat.

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Set aside.

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Place the greens in a large salad bowl or , if individual servings are preferred , distribute them equally among 6 salad plates.

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Sprinkle over the pears , blue cheese and walnuts.

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Place over chicken then drizzle with dressing and toss.

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Ingredients

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olive oil, limes, white wine vinegar, dijon mustard, maple syrup, green onions, salt and pepper, walnut halves, butter, cayenne, arugula, bartlett pears, blue cheese, bacon, chicken