Pear Muffins
I think kids will like this.
Steps
Grease 12-hole muffin pan.
Pat pears dry then chop them.
Sift both types of flour and cardamom into bowl.
Add pears , nuts , combined egg , egg white , milk , yoghurt , syrup and oil.
Mix until combined.
Spoon into prepared pan and sprinkle with sugar.
Bake in moderately hot oven for 20 minutes.
Serve warm.
Ingredients
pear halves in natural juice, self-rising flour, wholemeal self-rising flour, ground cardamom, macadamia nuts, egg white, skim milk, low-fat plain yogurt, maple syrup, vegetable oil, raw sugar