Balsamic Garlic Crock Pot Pork Chops
I wanted to make crock pot pork chops but am not that fond of sweet barbecue sauce... So, inspired by kari's stomach-popping chops recipe, here's what i came up with! Darn tasty!
Steps
Add all ingredients except water and cornstarch to the crock pot.
Cover and cook on low for 5 1 / 2 hours , then check meat and vegetables for done-ness.
Remove bay leaf.
When meat and veggies are to your preferred texture , whisk cornstarch and water together , stir into crock pot , re-cover pot and cook for 30 additional minutes.
Serve over rice.
Please.
Ingredients
pork chops, onions, roasted garlic, celery rib, stewed tomatoes, ketchup, white wine, balsamic vinegar, brown sugar, worcestershire sauce, lime juice, beef bouillon granules, dried ancho chile powder, tabasco sauce, bay leaf, cornstarch, water