Balsamic Fig Sauce

I have not made this sauce yet, but just reading it got my heart beating fast. Seems like it would go well with game, poultry or pork.

Combine all ingredients with 1 / 2 cup water in a saucepan.

Cover.

Bring to boil over high heat.

Reduce to a simmer.

Cook , partially covered , until fruit has broken down , about 20 to 30 minutes.

Let cool slightly.

Remove thyme sprig.

Press mixture through a large-holed sieve with a rubber spatula.

black mission fig, red wine, balsamic vinegar, salt, fresh ground pepper, sugar, fresh thyme