Pear Cranberry Chutney
This is a very versatile and tasty topping for beef, lamb or fowl.
Steps
Cook onion , garlic and wine in a skillet for about 5 minutes , stirring frequently.
Do not let onion brown.
Stir in the diced pears , cranberries , sugar and pumpkin pie spice.
Reduce the heat and simmer uncovered about 10 minutes , stirring frequently.
Serve warm , or at room temperature.
Ingredients
red onion, garlic cloves, dry red wine, pears, cranberries, brown sugar, pumpkin pie spice