Pear Butter
In 'slow cooker: the best cookbook ever' by diane phillips
Steps
Combine all ingredients in the insert of a 5-7 quart slow cooker.
Cover and cook on low for 5 hours , until the pears are soft.
Using a potato masher or immersion blender , puree the butter.
Cool to room temperature and store in airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Ingredients
pears, pear nectar, light brown sugar, sugar, ground cinnamon, ground cloves, ground ginger