Balsamic Egg Plant And Spinach Saute

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This dish is a little different and results in a sweet and savory combination that even the most finicky eater will love. Our two year old scarfed it down.

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Steps

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Heat olive oil in skillet over medium heat.

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Add celery and saute until fragrant.

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Add green onion and sugar and cook 1 minute.

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Peel eggplant and slice into 1 / 4 inch medallions.

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Add eggplant and cook until bottom begins to change color and soften about 3 minutes.

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Flip eggplant and add balsamic , onion powder , five spice , and garlic powder.

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Cook covered for 15 minutes stiring occasionally.

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The eggplant should darken and begin to soften considerably.

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Add spinach , salt and pepper and cook uncovered until spinach is wilted.

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Ingredients

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celery, green onion, olive oil, balsamic vinegar, eggplants, fresh spinach, sugar, onion powder, five-spice powder, kosher salt, pepper, garlic powder