Pear And Grape Salad
This comes from the betty furness westinghouse cookbook. This cookbook is 50 years old! I have not prepared this recipe, but i would like to share it with you. It sounds like a great luncheon salad!!
Steps
If pears are fresh , they should be very ripe.
If pears are canned , drain well.
Cut grapes in half , removing the seeds if necessary.
Mix the cream cheese with the cream or mayonnaise.
Place the pear , cut side down , on a plate.
Cover the pear with the cream cheese mixture.
Cover the surface of the pear with the grapes , placing the cut side down.
Place a grape leaf on each salad plate.
Place on pear decorated with grapes on each grape leaf , cut side down.
The finished pear should resemble a bunch of grapes.
Top with a dollop of mayonnaise if desired.
Ingredients
pear halves in natural juice, grapes, cream cheese, heavy cream, grape leaves