Pear And Goat Cheese Salad

Weight watchers points per serving: 2 pts

In a small skillet , dry roasted pecans over medium heat for 1 to 5 minutes.

Stirring frequently.

Finely chop.

Meanwhile , arrange cup salad greens on each of eight plates.

Set aside.

Cut pears in half lengthwise.

With a melon baler , remove seeds and make a small , round cavity in each pear half.

Cut cheese into eight pieces.

Shape each into a ball.

Roll in pecans and place one in each pear cavity.

Arrange pears on lettuce.

Pour vinegar into a small bowl.

Add sugar , whisking until dissolved.

Add oil in a fine stream , whisking constantly until smooth.

Drizzle evenly over pears.

Sprinkle with any remaining pecans.

pecans, salad greens, bartlett pears, goat cheese, balsamic vinegar, sugar, olive oil