Pear And Ginger Crisp With Spiced Whipped Cream

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This classic pear crisp is enlivened by freshly grated ginger. The toasted pecan topping is good enough to stand on it's own. A fragrant dollop of whipped cream infused with cinnamon, ginger and nutmeg is a delicious addition when serving.

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Steps

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Preheat oven to 375f.

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Toast the pecans in the oven for about 8 mintues , then set aside.

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When cool enough to handle , chop coarsely.

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In a bowl , mix the flour , brownsugar , granulated sugar , cinnamon and a pinch of salt.

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Using a spoon , slowly stir in the butter.

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Add the pecans.

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In another bowl , mix the ginger , lemon juice , sugar and a pinch of salt.

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Mix in the sliced pears.

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Turn into a 2-2 1 / 2 qt baking dish and cover with the topping mixture.

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Bake until the topping is crisp and pears are soft when tested with the.

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Whip the cream , then beat in the sugar and spices.

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Serve with the warm crisp.

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Ingredients

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pecans, flour, light brown sugar, granulated sugar, ground cinnamon, salt, unsalted butter, fresh ginger, lemons, juice of, pears, heavy cream, sugar, ground ginger, ground nutmeg