Pear And Cashew Slice

So easy & yummy! From sanitarium.

Place the pears , cashews , flour and brown sugar in a bowl and mix together.

Place the margarine and golden syrup in a small saucepan and stir over low heat until melted.

Gently stir golden syrup mixture and egg into the pear mixture.

Pour the mixture into a lightly greased 20cm square tin and bake for 35-40 minutes at 180c , or until golden and cooked through.

Leave to cool in the tin before slicing.

pears, raw cashews, gluten-free self-raising flour, soft brown sugar, dairy-free margarine, golden syrup, egg