Pear And Blue Cheese Puffs
I made these for new year's eve appetizers and they were wonderful. Lovely blend of flavours and textures. Gone in no time at all - best make up a double batch.
Steps
Preheat oven to 400f.
Toss pears in sugar.
Set aside.
Roll pastry out into a 14 inch square on a lightly floured board.
Cut into 36 equal squares.
Place each in a mini muffin pan.
Place equal amounts of pear and blue cheese in pastry lined pans.
Top each with 2 or 3 dried cherries or cranberries.
Bake for 12 to 15 minutes , until puffed and golden.
Serve warm.
Ingredients
frozen puff pastry, pears, sugar, blue cheese, dried cranberries