Pear And Blue Cheese Pork Chops

From a shop-rite" supermarket recipe card from 2002. seems easy to make and different."

Brush chops lightly with oil.

Season with salt and pepper.

In a large skillet , cook chops 4-5 minutes per side or until juices run clear.

Remove chops from the skillet and keep warm.

In the skillet used to cook the pork , cook the pear slices in the butter for 1 minute , stirring gently to coat.

Stir in peppercorns.

Cook and stir about 2 minutes.

Spoon pears over the chops.

Sprinkle with blue cheese and serve.

pork chops, vegetable oil, salt, black pepper, pears, butter, green peppercorn, blue cheese