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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Cobblers And Crisps Desserts Fruit Oven Dinner Party Fall Vegetarian Winter Stove Top Dietary Low Cholesterol Seasonal Healthy 2 Low In Something Apples Pears Equipment

Pear And Apple Cobbler

I made this when i found out we were having last minute company. I had all the ingredients already so it was a breeze. I served it with vanilla ice cream. Yummy. From toh quick cooking.

Steps

Add cornstarch , 1 / 4 teaspoon nutmeg , and orange juice to a large saucepan.
Stir to combine.
Gently stir in apple pie filling and pears.
Bring mixture to a boil.
Cook and stir for 1 to 2 minutes or until thickened.
Keep warm.
In a mixing bowl , add biscuit / baking mix , 2 tablespoons sugar , milk and butter.
Combine just until blended.
Pour hot filling into an ungreased 11x7 inch baking dish.
Drop batter in 6 mounds onto fruit mixture.
Mix together the remaining sugar and nutmeg and sprinkle over the top.
Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.
Serve warm.

Ingredients

cornstarch, ground nutmeg, orange juice, apple pie filling, pears, biscuit mix, sugar, milk, butter